Composition:

50% Concentration Powder

• 1.00 mg Vitamin E = 1.49 mg Vitamin E Acetate
• 1 mg (all-rac) Vitamin E = 1.00 USP Unit
• 1 mg Vitamin E = 1.00 IU (International Unit) Vitamin E

Description:

Vitamin E is an essential fat-soluble vitamin widely used in poultry nutrition to support antioxidant protection, immunity, reproduction, and overall health. It helps protect body tissues from oxidative stress, improves meat quality, enhances fertility and hatchability in breeders, and supports optimum growth and egg production.

Regular supplementation improves flock performance, enhances disease resistance, and helps birds cope with environmental and management-related stress.

Benefits:

• Helps prevent Crazy Chick Disease, Exudative Diathesis, and Muscular Dystrophy.
• Reduces the incidence of Ascites and Sudden Death Syndrome (SDS) in broilers.
• Minimizes leg weakness syndrome in poultry.
• Strengthens immunity and provides protection against various viral diseases and coccidiosis.
• Improves fertility, hatchability, and reproductive performance in breeders.
• Enhances egg production and egg quality in layers.
• Essential for immunity and reproduction in poultry and cattle.
• Supports faster growth and proper bone development in cattle.
• Promotes overall health, productivity, and stress resistance.

Mixing Rate:

Withdrawal Period:

Nil (0 Days)

No withdrawal period is required as Vitamin E is an essential nutritional vitamin and not a veterinary drug.

Storage:

• Store in a cool, dry, and well-ventilated place.
• Protect from direct sunlight, moisture, and excessive heat.

Packaging:

50 kg Bags

Warning:

• Animal feed supplement only.
• Not for human consumption.
• Not for medicinal use.